Infralab Series 9 NIR Meat Analyzer
Rapid, simple and repeatable multi-wavelength NIR reflection testing for moisture fat, protein and collagen as well as the ratio of collagen/protein
- Super quick and accurate 5 second measurement at-line analyser
- Minimal staff training required
- Measures fat, protein and collagen and compares protein vs collagen levels
- Easy to use offering repeatable testing
- Results are stored and can be shared on USB or network
- Preciscion accuracy in mesurement
- Easy set up and callibration
- Cost effective replacement for older chemical proetin analysis
Quickly and accurately analyze fat, protein and collagen. Bringing laboratory level analyses to the meat production line with an easy to use and highly repeatable analyser. Tests are simple to undertake and take approximately 5 seconds..
Results are stored in the onboard data storage (up to 10,000 sample files) which can also be downloaded to a USB memory stick (encrypted) directly to a PC or connected to a network.
Thanks to the super easy to use and rapid measurements uses span a wide range of meat packing and processing sector replacing chemical methods for fat or protein analysis, such as Soxhlet, Weibull-Stoldt or Kjeldahl.
Using multi-wavelength NIR reflection, the InfraLab does not require contact with the product sample. The sample dish is placed on the turntable; the InfraLab automatically recognizes that it has been placed there and begins the analysis.
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